Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. Our mission is keeping families at home and around the dining table. But deciding what to cook and what to eat everyday is definitely not easy. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. Let them cool for a minute before serving, then top with plenty of grated cheese. Transfer the fried mac and cheese bals to a paper towel lined rack and let them drain. Each mac and cheese bite is irresistible, and your customers will love sharing them as an appetizer before the main meal.
Inside, tender elbow macaroni is mixed in with creamy American cheese. Add the macaroni and cook according to the package directions until al dente.
Bring a medium pot of salted water to a boil. Then sprinkle each tin with breadcrumbs and shake the pan, tilting to coat with breadcrumbs. On the outside, each bite is coated with a crunchy and savory, golden-brown breaded batter. Brush the cups of three 12-cup mini cupcake pans with the melted butter. Fry each ball, rolling them around so they brown evenly until they are golden brown and crisp. Provide the perfect treat with these Freds breaded mac and cheese bites. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Line a wire rack with paper towels to place the balls on once theyre fried. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Add 1/4 cup of milk to the pan, whisking continuously. Once melted completely, add the flour and whisk until combined and starting to bubble. BETTERBUTTER is a cooking platform for the Indian cook. Bring water to a boil and cook elbow pasta according to package directions.